Photo: Amirali Mirhashemian
Venison and juniper burgers with apple relish
9 ingredients
Serves 4
openrecipes
Posh burgers with an autumnal relish - and all on the table in under half an hour!
Estimated Nutrition (whole recipe, rough)
751
Calories
44g
Protein
42g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter
- 1 onion , finely chopped
- 6 fat venison sausages
- 1 tsp juniper berries , crushed
- 2 medium Bramley apples , peeled and roughly chopped
- 1 tbsp caster sugar
- 5 sage leaves, shredded
- 4 crusty rolls , to serve
- 2 handfuls rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes