Photo: Sorin Gheorghita
Venison au Poivre for Two
8 ingredients
Serves 2
openrecipes
Actually this is Thomasina Miers' recipe but she wrote it for us at The Handpicked Collection - simple and healthy - we love it!
Estimated Nutrition (whole recipe, rough)
554
Calories
57g
Protein
30g
Fat
10g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp each of black and whitepeppercorns
- 4 venison medallions
- 30g butter
- 1/2 onion or 2 baby shallots
- 1/4 beef stock cube
- 100ml brandy
- 150ml water
- 75ml crème fraiche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes