Photo: Andrew Ridley
Venison & wild mushroom Wellington
24 ingredients
Serves 6
openrecipes
A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas?
Estimated Nutrition (whole recipe, rough)
1494
Calories
97g
Protein
52g
Fat
156g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pancake | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 trimmed loin of venison weighing about 1kg, cut into 2 equal pieces. Ask for the loin or the loin fillet off the bone, well-trimmed
- 2 tbsp English mustard
- 300g mixed wild mushrooms , trimmed and cleaned
- 6 slices prosciutto
- 2-4 thin herb pancakes , see method, below
- 500g pack all-butter puff pastry
- 3 egg yolks , beaten
- 100g plain flour
- 1 egg
- 250ml milk
- snipped chives
- handful of chopped flat-leaf parsley
- a drop of oil
- 1kg floury potatoes
- 150ml warm double cream
- 50g butter
- 24 baby carrots
- knob of butter
- 1 finely chopped shallot
- a small knob of butter
- a sprig of thyme
- 300ml port
- 600ml fresh chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes