Photo: Priscilla Du Preez
Venison & Suffolk ale pie
17 ingredients
Serves 4
openrecipes
London restaurant Putney Pies shares its recipe for cockle-warming, individual steak and ale pies
Estimated Nutrition (whole recipe, rough)
1419
Calories
88g
Protein
58g
Fat
131g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g diced venison
- 2 tbsp plain flour , well seasoned
- olive oil
- 1 onion , finely chopped
- 2 garlic cloves , finely chopped
- 1 carrot , peeled and diced
- 2 tsp Worcestershire sauce
- 1 tbsp tomato purée
- 3 sprigs rosemary , leaves finely chopped
- 6 juniper berries , crushed
- 300ml beef stock
- 250ml Greene King Strong Suffolk Ale or other strong ale
- 375g sheet ready rolled puff pastry
- whole milk or beaten egg , to glaze
- 350g plain flour
- 125g unsalted butter , cubed
- a pinch of ground juniper berries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes