Photo: Kevin McCutcheon
Venison & wild boar stew
17 ingredients
Serves 4
openrecipes
A wintery meat-lovers' casserole that's packed with smoky pancetta, chestnut mushrooms and aromatic herbs.
Estimated Nutrition (whole recipe, rough)
1752
Calories
94g
Protein
61g
Fat
196g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Porcini | not in our table | 0 |
| Wild Boar | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10g dried porcini mushrooms
- 500g venison and wild boar, cut into 4cm chunks
- 1 tbsp flour, seasoned with black pepper
- 1 - 2 tbsp olive oil
- 2 onions, roughly chopped
- 3 garlic cloves, crushed
- 4 wild boar sausages (optional)
- 85g pancetta, cubed
- 750ml red wine
- 200ml venison or beef stock
- 4 sprigs thyme
- 2 sprigs rosemary
- 250g chestnut mushrooms, quartered
- cornflour, to thicken (optional)
- To serve
- Mashed potato or brown rice
- 4 sprigs rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes