Photo: Dana DeVolk
Venetian-style scallops
7 ingredients
35 min
Serves 4 as a starter
openrecipes
A quick but impressive starter of plump scallops scattered with toasted breadcrumbs
Estimated Nutrition (whole recipe, rough)
321
Calories
28g
Protein
15g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large fresh scallops , separated from their shells (ask your fishmonger to do this for you)
- 4 concave scallops shells, as serving dishes
- 3 slices day-old white bread
- 6 tbsp extra-virgin olive oil
- large handful fresh finely chopped flatleaf parsley
- 1 garlic clove , finely chopped
- juice of a lemon , plus wedges to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes