Photo: Joseph Gonzalez
Veggie lasagne
10 ingredients
15 min
Serves 4
openrecipes
A light but luscious veggie lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g
Estimated Nutrition (whole recipe, rough)
344
Calories
13g
Protein
22g
Fat
27g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp oil
- 1 onion , sliced
- 1 garlic clove , sliced
- 1 aubergine , cut into chunks
- 1 red pepper
- 8 plum tomatoes , halved
- 350ml passata
- 200g ready-cooked lasagne sheets
- 6 tbsp half-fat crème fraîche
- 2 tbsp grated Parmesan (or vegetarian alternative)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes