Photo: Sorin Gheorghita
victoria sponge
13 ingredients
Serves 8
openrecipes
A great treat for tea time have a go at this recipie a victoria sandwhich with jam and cream
Estimated Nutrition (whole recipe, rough)
864
Calories
20g
Protein
32g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sponge :
- 225g butter (softened)
- 225g caster sugar
- 4 eggs
- 225g self raising flour
- 2 tsp baking flour
- 3 tbsp olive oil
- 2 tsp vanilla sugar
- For the filling :
- 4 tbsp strawberry jam
- 150g butter (softned)
- 150g icing sugar
- icing sugar (For dusting)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes