Photo: David Holifield
Volcano cake
10 ingredients
Serves 12
openrecipes
Decorate a towering chocolate sponge with sweets and molten toffee 'lava' to create a dazzling children's treat
Estimated Nutrition (whole recipe, rough)
1067
Calories
30g
Protein
35g
Fat
157g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Marzipan | not in our table | 0 |
| Popcorn | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g butter , very soft
- 350g caster sugar
- 6 eggs
- 300g self-raising flour
- 2 tbsp milk
- red paste food colouring
- 100g apricot glaze or sieved apricot jam , warmed
- 500g marzipan
- 200g plain chocolate
- about 250g assorted chocolate honeycomb chunks, chocolate raisins, Maltesers, caramel popcorn etc, plus plastic dinosaurs, cake sparklers or fountains etc, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes