Photo: Cecilia Par
Zach's Mac Recipe
9 ingredients
10-12 servings
openrecipes
Easy to make Leek, Bacon, and Cheddar Mac and Cheese!
Estimated Nutrition (whole recipe, rough)
963
Calories
62g
Protein
26g
Fat
116g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups shredded sharp Cheddar cheese
- 10-12 oz sour cream
- 8oz Bacon, Diced
- 1/4 cup bacon fat
- 3 Stalks of Leeks, using only whites and light green parts. cut 1/2 through and sliced.
- 1/2 cup grated Parmesan cheese
- S&P TT
- 8oz small curd cottage cheese
- 2 cups dry breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes