Photo: Jonathan Farber
Vodka Sausage
9 ingredients
Serves 4
openrecipes
Russian twist on the classic sausage casserole. Goes great with mash or rice.
Estimated Nutrition (whole recipe, rough)
989
Calories
68g
Protein
70g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 sausages (pork, beef, vegetarian - it's your choice!)
- 1 tbsp cooking oil
- 1 chopped onion
- 2 tins of chopped tomatoes
- 2 tsp of tomato puree
- 4 fresh tomatoes
- 2 shots of Vodka (or more if you want a stronger taste)
- 1 clove of garlic, crushed
- A pinch of mixed herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes