Photo: Chiara Conti
Vitello Arrotaloto
8 ingredients
Serves 4
openrecipes
Italian veal dish - Perfect for a fancy dinner party.
Estimated Nutrition (whole recipe, rough)
803
Calories
52g
Protein
20g
Fat
100g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cured Ham | 100g cooked | 145 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large eggs
- 50g grated Parmesan cheese
- Seasoning
- 250g spinach or mixed leaves
- 1 medium sweet red pepper
- 2 large cuts of veal escalope
- 6 slices Parma or cured ham
- Breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes