Photo: Lars Blankers
Villa Valentina's potato gnocchi
6 ingredients
Serves 6
openrecipes
Authentic, light-as-a-feather gnocchi from Italy
Estimated Nutrition (whole recipe, rough)
936
Calories
35g
Protein
26g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg floury potatoes , Marfona are best but you can use King Edward
- 3 large eggs , beaten
- 300g plain flour or less, depending on the texture of the potatoes
- 300g ripe tomatoes
- about 30 sage leaves
- melted butter , a grating of black pepper and parmesan to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes