Photo: Anna Pelzer
Vietnamese pork salad
16 ingredients
Serves 6
openrecipes
Tom Kime's Vietnamese salad can be made ahead, leaving you to relax on a balmy summer's evening
Estimated Nutrition (whole recipe, rough)
643
Calories
32g
Protein
42g
Fat
38g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp golden caster sugar
- juice of 2 limes
- 1 fresh red chilli , deseeded and finely chopped
- a handful of coriander stems or roots, chopped
- 1 tbsp each sesame oil, Thai fish sauce and light soy sauce
- 50g sesame seeds , dry roasted until golden
- 500g pork tenderloins , trimmed of fat
- vegetable oil , for brushing
- ¼ white cabbage , shredded
- 1 cucumber , cut into matchsticks
- 5 celery stalks, cut into matchsticks
- 3 spring onions , finely sliced
- 1 red chilli , seeded and finely chopped
- 2 trimmed stems of lemongrass , finely sliced
- zest of 1 lime
- a handful each of coriander and mint leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes