Photo: Pille R. Priske
Vietnamese fresh paper rolls
23 ingredients
Serves 6
openrecipes
simple to make and very delicious!
Estimated Nutrition (whole recipe, rough)
960
Calories
97g
Protein
27g
Fat
82g
Carbs
Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Meat | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the rolls:
- 18 sheets of 22cm rice paper
- 80g of rice vermicelli
- 18 cooked prawns (or you can replace with cooked pork, chicken, or leave the meat out if you are vegetarian)
- 2 cups of shredded lettuce
- 1 grated carrot
- 1 bunch of coriander
- 1 bunch of mint
- 1 bunch perilla leaves (optional)
- There are 2 sauces that go well with this dish. My favourite is the hoisin.
- Hoisin Sauce:
- 3 tbsp of hoisin sauce
- 1 tbsp of milk
- 1 tbsp of water
- 1 tsp of roasted chopped nuts sprinkled on top
- pinch of chopped fresh chillis (optional)
- Dipping Fish Sauce:
- 2 tbsp of nuoc mam fish sauce
- 2 tbsp of water (or 3 for a less stronger taste)
- 1 tbsp of dissolved sugar
- 1 tbsp of sweet chilli sauce
- a dash of lime juice
- (adjust the amount of water to adjust the strength of the taste/smell)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes