Photo: Lily Banse
Vietnamese coleslaw with grilled chicken
18 ingredients
Serves 4
openrecipes
Don't limit cabbage to winter dishes, it turns a few simple ingredients into the lightest, summery coleslaw
Estimated Nutrition (whole recipe, rough)
336
Calories
37g
Protein
5g
Fat
40g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ head Chinese cabbage
- ¼ head summer cabbage
- 2 sticks celery
- 1 medium carrot
- 1 handful each mint and coriander leaves
- 8 chicken thighs
- 2 limes , cut into cheeks
- 6 tbsp rice vinegar
- 2 tsp caster sugar
- ½ head Chinese cabbage
- ¼ head summer cabbage
- 2 sticks celery
- 1 medium carrot
- 1 handful each mint and coriander leaves
- 8 chicken thighs
- 2 limes , cut into cheeks
- 6 tbsp rice vinegar
- 2 tsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes