Photo: Lily Banse
BARBECUE BEEF BRISKET – THE CROCKPOT WAY Recipe
11 ingredients
6 - 8 servings
openrecipes
While living in Texas for many years, I became a devoted fan of barbecue. In Texas, barbecue is an art and everyone competes for the best barbecue sauce. I loved...
Estimated Nutrition (whole recipe, rough)
361
Calories
28g
Protein
15g
Fat
25g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-6 lb. beef brisket
- 18 ounce bottle of BBQ sauce (1 ¾ cups)
- 2 TBS. brown sugar
- 1 tsp. garlic salt
- 1 tsp. seasoned salt
- 2 tsp. coarse black pepper
- ½ tsp. Onion powder
- ¼ tsp. liquid smoke
- ½ tsp. dry mustard
- 2 tsp. Worcestershire sauce
- ¼ tsp. liquid smoke
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes