Photo: Lily Banse
Vietnamese Kho Style Chicken
12 ingredients
Serves 2
openrecipes
A quick, simple and extremely tasty meal.
Estimated Nutrition (whole recipe, rough)
475
Calories
43g
Protein
20g
Fat
30g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g Chicken Thigh Fillets
- 1 Red Pepper
- 4 Spring Onions
- 4 tbsp Sugar (demerara if available)
- 2 tbsp Oyster Sauce
- 1 tbsp Chinese Five Spice
- 1 tbsp of Oil
- 1/2 tbsp Thai Fish Sauce
- 1/2 tbsp Dried Chilli Flakes
- Dired Coriander
- 1 pack of Noodles (dried or fresh)
- 200ml Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes