Photo: David Holifield
Victoria Spongecake
9 ingredients
Serves 6
openrecipes
A lovely light Victoria Spongecake
Estimated Nutrition (whole recipe, rough)
915
Calories
21g
Protein
37g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil, for greasing
- 200g/7oz butter
- 200g/7oz caster sugar
- ½ tsp vanilla essence
- 4 free-range eggs
- 200g/7oz self-raising flour, sifted
- ½ jar strawberry jam
- 175ml/6fl oz double cream, whipped
- 2-3 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes