Photo: David Holifield
Victoria Sponge Cake
5 ingredients
Serves 10
openrecipes
Stunning Victoria Sponge cake recipe...the perfect companion to afternoon tea! Recipe provided by Nigel Paul Smith of Liverpool's Maritime Dining Rooms.
Estimated Nutrition (whole recipe, rough)
733
Calories
20g
Protein
18g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Eggs
- 60g of very soft butter
- 150g castor sugar
- 150g plain Flour
- 6 tablespoons of strawberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes