Photo: Dana DeVolk
New Orleans BBQ Shrimp Recipe
8 ingredients
It takes at lest 1-2 lbs of shrimp per person
openrecipes
New Orleans BBQ Shrimp. This is a crowd pleaser.I made it for the first time and it was a hit,So much so that I feel that I would post it .I love easy recipe...
Estimated Nutrition (whole recipe, rough)
803
Calories
38g
Protein
28g
Fat
101g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lbs. Shrimp heads on that gives you the flavors your looking for !
- 1 stick butter salted or unsalted is OK I can't taste the difference when I made it either way
- 1/2 cup olive oil extra virgin
- 2 Tbs Rosemary dried
- 1 Tbs Oregano dried
- 1 Tbs Cayenne pepper or to taste I use 2
- 1 Garlic clove mined
- 1 Loaf French bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes