Photo: Sorin Gheorghita
Victoria Sponge
8 ingredients
Serves 8
openrecipes
Two light & airy halves of sponge, sandwiching a layer of generously spread, chunky strawberry jam & home-made double cream. Finished off with lashings of the sweetest sugar. Just pure delight.
Estimated Nutrition (whole recipe, rough)
784
Calories
21g
Protein
24g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sponge -
- 175g butter/margerine
- 175g caster sugar
- 3 eggs, beaten
- 175g self-raising flour
- Filling -
- 3 tbsp strawberry jam (hartley's with real fruit pieces is gorgeous!)
- 500ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes