Photo: Charles Deluvio
Bacon-Wrapped Scallops with Chili Butter
5 ingredients
15 min + 20 min
8
openrecipes
I made these beautiful, tasty little suckers before Christmas and am only just now recovering from the bliss so I can tell yo...
Estimated Nutrition (whole recipe, rough)
258
Calories
28g
Protein
16g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Large Scallops
- 1/2 pound Bacon, Cut Into Thirds Or Halves
- 1 stick Butter
- 2 teaspoons Chili Powder
- Dash Of Cayenne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes