Photo: Cecilia Par
Very berry trifle
9 ingredients
Serves 8
openrecipes
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Estimated Nutrition (whole recipe, rough)
487
Calories
5g
Protein
27g
Fat
53g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Berry | not in our table | 0 |
| Cake | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack frozen mixed berries , we used summer berry mix, defrosted
- 150g red cherry jam
- 300-350g Madeira cake , cut into roughly 3cm cubes
- 500ml tub custard
- 250g tub mascarpone
- 5 tbsp caster sugar
- 400ml double cream
- 3 tbsp sherry
- berries, grated chocolate or rose petals, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes