Photo: Anna Pelzer
Warm Autumn Salad
7 ingredients
Serves 4
openrecipes
A warming slection of flavours, good for a snack or going with a roast
Estimated Nutrition (whole recipe, rough)
333
Calories
7g
Protein
29g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Courgettes
- 2 Large Leeks
- 5 Closed cup mushrooms
- Knob of Butter
- Splash of Oil
- Chopped Mint, Rosemary and Thyme
- Bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes