Photo: Sorin Gheorghita
Walnut caramel tart
8 ingredients
40 min + 25 min
CUTS INTO 8-10 slices
openrecipes
Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling
Estimated Nutrition (whole recipe, rough)
761
Calories
20g
Protein
26g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g plain flour , plus extra for dusting
- 85g butter , cut into small cubes
- 50g caster sugar
- 1 egg yolk
- 200g caster sugar
- 100g butter , cut into small pieces
- 200ml whipping or double cream
- 200g shelled walnut halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes