Photo: David Holifield
Walnut & raisin oatcakes
9 ingredients
20 min + 15 min
Makes 40
openrecipes
Quick and easy to make, these biscuits will add a flourish to the final Christmas course
Estimated Nutrition (whole recipe, rough)
1116
Calories
28g
Protein
40g
Fat
163g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ tsp baking powder
- 4 tbsp milk
- 175g soft butter
- 100g caster sugar
- 300g rolled oats
- 140g wholemeal flour
- 50g raisins , roughly chopped
- 50g walnuts , finely chopped
- oil , for greasing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes