Photo: David Holifield
Walnut Ricotta Chocolate Cake
10 ingredients
Serves 6
openrecipes
This delicious cake combines the softness of the ricotta, with the crunchiness of the walnuts, along with the luxury of the chocolate, to create a mouth watering experience.
Estimated Nutrition (whole recipe, rough)
1056
Calories
32g
Protein
41g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- (For a 18 cm Savarin mould)
- 200gr 00 grade flour
- 250gr ricotta cheese
- 2 eggs
- 150gr caster sugar
- 1 tablespoon baking powder
- 100gr chopped walnuts
- 70gr chopped chocolate(or chocolate chips)
- 1-2 tablespoons of olive oil (not extra virgin as it might taste too strong)
- a pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes