Photo: Charisse Kenion
Yummy chocolate log
12 ingredients
30 min + 10 min
Serves 8
openrecipes
A Christmas treat the kids will enjoy helping to make, with an unusual minty filling
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 85g golden caster sugar
- 85g plain flour (less 2 tbsp)
- 2 tbsp cocoa powder
- ½ tsp baking powder
- 50g butter
- 140g dark chocolate , broken into squares
- 1 tbsp golden syrup
- 284ml pot double cream
- 200g icing sugar , sifted
- 2-3 extra-strong mint , crushed (optional)
- icing sugar and holly sprigs to decorate - ensure you remove the berries before serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes