Photo: Anna Pelzer
Warm halloumi, chickpea & lime salad
11 ingredients
10 min + 12 min
Serves 2
openrecipes
Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese
Estimated Nutrition (whole recipe, rough)
678
Calories
27g
Protein
35g
Fat
72g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g green beans , trimmed
- 400g can chickpeas , drained and rinsed
- zest and juice 1 lime
- 4 tbsp extra-virgin olive oil
- ½ red chilli , deseeded and finely sliced
- ½ red onion , sliced into thin wedges
- 2 ready-roasted peppers from a jar, drained and sliced
- 100g cherry tomatoes , halved
- large handful rocket
- small bunch parsley , chopped
- 140g halloumi cheese , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes