Photo: David Holifield
Warm chocolate & pear cake
6 ingredients
Serves 6
openrecipes
Warm, gooey chocolate pear cake - wonderful with cream or ice cream.
Estimated Nutrition (whole recipe, rough)
492
Calories
9g
Protein
26g
Fat
58g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 185g dark chocolate
- 125g ground almonds
- 2 large eggs
- 125g unsalted butter, softened
- 95g caster sugar
- 3 firm-ish pears peeled, cored and halved (or quartered, depending on size)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes