Photo: Charisse Kenion
Warm chocolate & macadamia nut tarts
8 ingredients
30 min + 30 min
Serves 4
openrecipes
The only rule with these is to eat them straight from the oven while the centres are still gooey... but that's no hardship
Estimated Nutrition (whole recipe, rough)
333
Calories
8g
Protein
19g
Fat
31g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Brandy | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack sweet pastry
- 200g dark chocolate , broken into pieces
- 2 tbsp double cream
- 1 tbsp Disaronno or brandy (optional)
- 2 large eggs , plus 1 yolk
- 50g caster sugar
- 85g macadamia nuts , chopped
- icing sugar , to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes