Photo: Anna Pelzer
Warm chicken & chicory salad
12 ingredients
30 min
Serves 4 - 6
openrecipes
Add some crunch to your roast chicken with this flavour-packed winter salad
Estimated Nutrition (whole recipe, rough)
1237
Calories
53g
Protein
50g
Fat
140g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chicory | not in our table | 0 |
| Salad | not in our table | 0 |
| Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.6kg whole chicken
- 4 tbsp butter , at room temperature
- 200ml sherry vinegar , plus 1 tbsp
- 200g frozen peas
- 3 tbsp olive oil
- ½ tsp caster sugar
- 50g raisins
- 15g pack dill , roughly chopped
- 3 heads chicory , green, red or a mixture
- 50g mixed salad leaves (we used rocket and chard mix)
- 100g pine nuts , toasted
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes