Photo: Anna Pelzer
Warm brie, chicory & bacon salad
5 ingredients
Serves 2
openrecipes
Combining brie with chicory creates the perfect contrast of creamy and crunch
Estimated Nutrition (whole recipe, rough)
166
Calories
3g
Protein
17g
Fat
0g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Chicory Leaves | not in our table | 0 |
| Cider | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads chicory , leaves separated
- 6 rashers of streaky bacon , grilled until crisp then crumbled
- dressing , whisk 1 tbsp cider vinegar with 3 tbsp olive oil
- a small bunch chives , snipped
- 100g brie , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes