Photo: Anna Pelzer
Warm salmon rillettes, rye bread & beetroot salad
13 ingredients
Serves 4
openrecipes
A Scandinavian style platter of smoked fish blended and served with a contrasting salad from restaurant Skylon
Estimated Nutrition (whole recipe, rough)
487
Calories
24g
Protein
28g
Fat
34g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye Bread | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Beetroot | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g fillet lightly smoked raw salmon
- 50g crème fraîche
- 2 dill sprigs, chopped, plus extra to finish
- 10 small capers , chopped
- 1 tsp Dijon mustard
- ½ lemon , zested, and 1 tbsp juice
- 8 thin slices rye bread , toasted to serve
- 1 small beetroot , peeled
- 1 tbsp red wine vinegar
- 1 sprig thyme , leaves chopped
- olive oil
- sugar
- 50g salad leaves , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes