Photo: Anna Pelzer
Warm salad of radishes, Jersey Royals & sorrel with mustard butter dressing
12 ingredients
10 min + 20 min
Serves 4
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Matt Tebbutt creates a seasonal salad that will give everyone a spring in their step
Estimated Nutrition (whole recipe, rough)
313
Calories
5g
Protein
12g
Fat
43g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Peppermint | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Mace | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g small Jersey Royal potatoes , scrubbed
- few sprigs mint
- 4 bay leaves
- 2 bunches French breakfast radishes , trimmed (keep any good leaves attached)
- 1 bunch fresh sorrel leaves
- small piece blade mace
- ½ small garlic clove , crushed
- 3-4 black peppercorns
- 1½ tbsp white wine or vermouth
- ½ tbsp white wine vinegar
- 125g unsalted butter
- 1 tsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes