Photo: Anna Pelzer
Warm salad of new potato, pancetta & egg
7 ingredients
10 min + 20 min
Serves 2
openrecipes
There's no need to save salads until summer. You can make this protein-packed one all year round
Estimated Nutrition (whole recipe, rough)
368
Calories
12g
Protein
19g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g new potatoes , halved lengthways
- 2 eggs
- 1 x 70g pack of cubetti di pancetta
- olive oil
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 50g watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes