Photo: Deva Williamson
Warm raspberry cupcakes with orange sugar drizzle
11 ingredients
10 min + 25 min
Serves 12
openrecipes
These wonderful tangy treats taste perfect with a spoonful of crème fraîche
Estimated Nutrition (whole recipe, rough)
966
Calories
30g
Protein
28g
Fat
150g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g self-raising flour
- 2 tsp baking powder
- 200g unsalted butter , softened
- 4 eggs
- 200g caster sugar
- 3 tbsp milk
- 50g ground almonds
- zest of 1 medium orange
- 150g punnet raspberries , lightly crushed, plus extra to decorate
- juice of 1 medium orange
- 4 tbsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes