Photo: Anna Pelzer
Warm potato, radish & halloumi salad
8 ingredients
10 min + 20 min
Serves 2
openrecipes
As the weather warms up salads like this fresh little number become a midweek supper option once more
Estimated Nutrition (whole recipe, rough)
521
Calories
19g
Protein
32g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g new potatoes
- olive oil
- ½ lemon , juiced and zested
- 1 red chilli , finely diced
- 100g radishes , sliced
- 1 Little Gem lettuce , leaves separated
- 2 heaped tbsp finely chopped chives
- 250g block halloumi cheese , sliced into 8
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes