Photo: Anna Pelzer
Warm potato salad
6 ingredients
Serves 4
openrecipes
A classic potato salad to serve as a side, or as part of a buffet
Estimated Nutrition (whole recipe, rough)
340
Calories
6g
Protein
14g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack baby new potatoes
- 1 tbsp Dijon mustard
- finely grated zest and juice unwaxed ½ lemon
- 5 tbsp extra-virgin olive oil
- 3 tbsp chopped flat-leaf parsley
- 2 spring onions , thinly sliced diagonally
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes