Photo: Anna Pelzer
Warm potato & cherry tomato salad
7 ingredients
5 min + 30 min
Serves 4
openrecipes
The use of anchovies gives this dish a deep, salty savoury flavour - but it won't taste fishy
Estimated Nutrition (whole recipe, rough)
400
Calories
7g
Protein
15g
Fat
65g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g new potatoes
- 3 tbsp olive oil
- 1-2 anchovies , roughly chopped
- handful Kalamata olives
- 2 small garlic cloves , finely sliced
- 250g pack cherry tomatoes , halved
- 2 tbsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes