Photo: Lars Blankers
Warm new potatoes with cured ham & chives
8 ingredients
10 min + 15 min
Serves 4
openrecipes
Serve this simple salad for a light lunch or starter on a spring day
Estimated Nutrition (whole recipe, rough)
607
Calories
38g
Protein
33g
Fat
38g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g small even-sized new potatoes
- 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
- handful rocket leaves
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 2 tbsp mayonnaise
- 2 tbsp snipped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes