Photo: Sahand Babali
Watermelon cooler
6 ingredients
10 min
Serves 6
openrecipes
A simple fruity jelly that makes a gorgeous and bright red pud for dinner parties, or children's parties
Estimated Nutrition (whole recipe, rough)
170
Calories
1g
Protein
0g
Fat
45g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 watermelon , half chopped, half cut into bite-sized chunks, to serve
- juice of 2 limes
- 100g white caster sugar
- up to 3 gelatine leaves
- chopped fresh mint , to serve
- honey to drizzle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes