Photo: Anna Pelzer
Watermelon & herb salad with grilled halloumi
5 ingredients
Serves 4
openrecipes
This herby, summery watermelon starter recipe marries Greek flavours to perfection
Estimated Nutrition (whole recipe, rough)
401
Calories
16g
Protein
32g
Fat
17g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Watermelon | 1 cup diced (152g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Melon | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small bunch watermelon , about 1kg/2lb 4oz (or any other ripe melon)
- 1 small bunch each coriander , flat leaf parsley, mint, leaves only
- 240g pack halloumi cheese , cut into 8 slices
- zest and juice 1 lemon
- 4 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes