Photo: Alexander Maasch
Watercress & cheese omelette
5 ingredients
5 min + 5 min
Serves 2
openrecipes
Ready in 10 minutes, an omelette is a good-value midweek supper
Estimated Nutrition (whole recipe, rough)
298
Calories
14g
Protein
26g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Watercress | 1 cup (34g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g watercress
- 6 eggs
- ½ small bunch chives , snipped
- butter
- 75g cheddar or Gruyère , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes