Photo: Amirali Mirhashemian
Wasabi-spiked burgers with pickle relish
12 ingredients
Serves 4
openrecipes
For beef burgers with a difference add some heat with Japanese horseradish-flavoured paste and cool with crunchy slaw
Estimated Nutrition (whole recipe, rough)
465
Calories
35g
Protein
21g
Fat
33g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Wasabi | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g lean beef mince
- ½-1 tsp wasabi powder or paste
- 1 small red onion , grated
- 4 crusty buns
- 4 tbsp mayonnaise
- 4 jalapeños from a jar, finely chopped
- 2 handfuls rocket
- 1 large carrot , peeled, cut into matchsticks
- 50g radishes , cut into matchsticks
- ¼ small cucumber , seeds scraped out, cut into matchsticks
- 2 tbsp rice vinegar
- 1 tbsp golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes