Photo: Swathi Handique
Warming veggie curry
7 ingredients
10 min + 10 min
Serves 4
openrecipes
Vegetable curry that tastes great and is so quick and easy to make, who'll even miss the meat?
Estimated Nutrition (whole recipe, rough)
1044
Calories
26g
Protein
33g
Fat
160g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Naan | 1 piece (90g) | 262 |
| Onion | 1 medium (110g) | 44 |
| Sunflower Oil | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| French Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp sunflower oil
- 1 butternut squash , peeled and cut into thick slices
- 1 onion , sliced
- 1 tbsp Thai red curry paste
- 50g sachet coconut cream
- 250g frozen French beans
- naan bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes