Photo: Eiliv Sonas Aceron
Baked Ziti Recipe
9 ingredients
6-8 servings
openrecipes
This is a delicious casserole that is quick and easy to make. I always have some Marinara Sauce on hand and with just a few other ingredients, I am ready to prepare...
Estimated Nutrition (whole recipe, rough)
849
Calories
51g
Protein
38g
Fat
71g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 oz. container ricotta cheese (whole milk, low-fat,or fat free ricotta)
- 1 egg beaten
- 1 cup shredded mozzarella cheese (save some for topping)
- 1/4 cup grated Parmesan cheese
- 1 Tbs. chopped parsley
- 1 clove garlic chopped
- Salt and Black pepper to taste
- Marinara Sauce (homemade or store bought)
- 1/2 lb. Ziti pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes