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White Banoffee Squares
Photo: Sorin Gheorghita

White Banoffee Squares

15 ingredients Makes 16 squares openrecipes

A re-make of the Classical Banoffee pie in cake form. Light moist white chocolate banana cake topped with sticky toffee sauce, chocolate shavings and dried banana - and mini eggs if made for Easter :)

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Estimated Nutrition (whole recipe, rough)

1306
Calories
54g
Protein
45g
Fat
171g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Fudge not in our table 0
Sauce not in our table 0
Cake not in our table 0
Dulce De Leche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 75g Supreme Sponge flour
  • 1 tsp Baking powder
  • 60g Sugar
  • 60g Butter, Softened
  • 2 Medium Happy Eggs, beaten
  • 50g White chocolate, roughly chopped
  • 50g mini fudge pieces
  • 2 Ripened Bananas, mashed
  • For the Caramel sauce and cake decoration:
  • 60g Dulce de Leche (Homemade from 1 can sweetened condensed milk)
  • 40g Low fat soft cheese
  • 1/2 pot 150ml fudge yogurt
  • 50g White chocolate, wafered
  • 50g dried bananas, 1/2 chopped
  • mini eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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