Photo: Anna Pelzer
Whipped Brie salad with dates & candied walnuts
8 ingredients
15 min + 10 min
Serves 8
openrecipes
This sumptuous salad is perfect for a group starter and can be whipped up the night before
Estimated Nutrition (whole recipe, rough)
263
Calories
1g
Protein
16g
Fat
31g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g brie
- 85g stoned dates , cut into small pieces
- 120g bag rocket
- 100g shop-bought croutons , crumbled
- 100g walnuts , halved
- 25g caster sugar
- 6 tbsp walnut oil
- 2 tbsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes